Undergraduate-Catalog

BI 351 Microbiology

Introduction to the nutrition, physiology and ecology of microorganisms (bacteria, yeasts, molds and viruses) including preparation of media, role of microorganisms in health and disease and methods of control. Three one-hour lectures and one two-hour lab per week.

Credits

4

Prerequisites

BI 141 and BI 142

Corequisites

BI 351L

Course Fee